You are welcome....
Thank's wolf.I'll try the CE3,I'll put my order in soon.
Thank's wolf.I'll try the CE3,I'll put my order in soon.

August 17, 2012
FDA Issues Advisory for Cantaloupes Grown in Southwestern Indiana
Late today, the FDA announced an investigation, in cooperation with the CDC and state/local health authorities, of a multi-state outbreak of Salmonella Typhimurium infections linked to two deaths and 141 illnesses in 20 states. The two deaths were reported in Kentucky; at least 31 persons have been hospitalized. Kentucky and Indiana health officials believe the Salmonella outbreak is linked to cantaloupes grown in southwestern Indiana.
The number of ill persons identified in each state includes: Alabama (7), Arkansas (3), California (2), Georgia (1), Illinois (17), Indiana (13), Iowa (7), Kentucky (50), Michigan (6), Minnesota (3), Missouri (9), Mississippi (2), New Jersey (1), North Carolina (3), Ohio (3), Pennsylvania (2), South Carolina (3), Tennessee (6), Texas (1), and Wisconsin (2). The first illnesses associated with this outbreak were reported July 7.
Consumer Impact
Health officials in Indiana and Kentucky are warning consumers not to eat cantaloupes purchased in recent weeks as they investigate the source and scope of the salmonella outbreak. At this time, Kentucky and Indiana officials have linked only cantaloupes grown in southwestern Indiana to the ongoing Salmonella Typhimurium outbreak. No other growing regions have been associated with this outbreak.
What are the Symptoms of Salmonellosis?
Most people infected with Salmonella develop ........, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most people recover without treatment.
However, in some people, the ........ may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics.
Who is at Risk?
Children are the most likely to get salmonellosis. The rate of diagnosed infections in children less than five years old is higher than the rate in all other persons. Young children, the elderly, and those with compromised immune systems are the most likely to have severe infections. It is estimated that approximately 400 persons die each year with acute salmonellosis.
What is Being Done About the Problem?
As a result of the initial investigations by the state health departments in Indiana and Kentucky, a farm in southwestern Indiana has contacted its distributors, which reach outside Indiana into other states, and is withdrawing its cantaloupe from the market place. The farm has agreed to cease distributing cantaloupes for the rest of the growing season.
FDA’s Coordinated Outbreak Response and Evaluation (CORE) network is working directly with the FDA field offices, the CDC and state and local agencies on this incident and will continue to update the public appropriately.
What Do Consumers Need To Do?
Consumers who are buying or have recently bought cantaloupe should ask their retailer if the cantaloupe was grown in southwestern Indiana.
As a result of the state investigations, FDA advises consumers not to eat cantaloupe from southwestern Indiana and to throw them away. Do not try to wash the harmful bacteria off the cantaloupe as contamination may be both on the inside and outside of the cantaloupe. Cutting, slicing and dicing may also transfer harmful bacteria from the fruit’s surface to the fruit’s flesh. When in doubt, throw it out.
Who Should be Contacted?
Consumers who show any signs of illness Salmonellosis should consult their health care provider. FDA encourages consumers with questions about food safety to call 1-888-SAFEFOOD or consult the fda.gov website.
and we hear about this on 8/17?The first illnesses associated with this outbreak were reported July 7.