Vegetable glycerin frustration!

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Can you make the VG the first ingredient in the new container? If so, first add that amount of plain water and mark the level on the container. Dump out the water. Then use a simple funnel or whatever and just pour VG to your marked line.

I buy VG nic base and do this to measure accurately and quickly without heating.

Wow, I really like this idea. Thanks!
 

emus

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I pour my 64 oz VG to small bottles w/o a funnel and only loose one drop each time.
Thinner PG and nic is more challenging to pour cleanly.

Scale would be accurate.
A syringe w/o luer lock or needle will suck that VG fast; Need bottle neck bigger than syringe of course.
To improve accuracy, I fill syringe to 11ml if I need 10ml; stop transfer at 1 ml (11-1).
 

mgmixology

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Problem solved

Hope this thread helps others alike.

When using a syringe designed for a needle, without the needle, does it throw off the accuracy? I've always wondered this...which is why i use hypodermic needles to measure flavoring. I would assume using lower gauge needles to measure would result in less precision due to the liquid that lays in the needle tip.
 

sleepygirl

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I use mostly all vg. What's helped me is transferring the vg from the large container it comes in to a smaller, wide mouth, secure lid Tupperware container in amounts that I will use soon. I can easily use a syringe w/out a needle to pull up desired amounts with whatever syringe I want for measuring.

Do love the turkey baster though. :laugh:
 
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keelalagirl55

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Problem solved

Hope this thread helps others alike.

When using a syringe designed for a needle, without the needle, does it throw off the accuracy? I've always wondered this...which is why i use hypodermic needles to measure flavoring. I would assume using lower gauge needles to measure would result in less precision due to the liquid that lays in the needle tip.

What is in the syringe is is exactly what comes out of the syringe. When you measure in 10ml into a syringe, you have 10ml + liquid in the needle. When you release what is in the syringe, you just release the 10ml...leaving that additional "+ liquid in the needle". Now if after you push the plunger down, if you pull it back and push the additional liquid out of the needle, you will have a smidge more than that 10ml that you measured. Make sense? I picture it better than I explain it :laugh:
 
Problem solved

Hope this thread helps others alike.

When using a syringe designed for a needle, without the needle, does it throw off the accuracy? I've always wondered this...which is why i use hypodermic needles to measure flavoring. I would assume using lower gauge needles to measure would result in less precision due to the liquid that lays in the needle tip.
Wow I like the way you think! Very good point, if you get the point :toast: I wonder how much fluid is in the needle. Have you measured in different size needles?
 

yzer

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The largest graduated cylinder I use is 100ml. I heat VG in a hot water bath in the kitchen sink to 110 degrees F. Flows like water then. Work quickly and accurately.

The other thing that helps is knowing how much VG will remain in a graduated cylinder when the VG and cylinder are at room temperature and the cylinder is held inverted for a set amount of time, say 15 seconds. This measurement only needs to be made once and noted for future use.

I'm using plastic graduated cylinders. I've read that VG flows from them faster than with glass.
 

dannyv45

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I'm sorry so don't take this the wrong way everyone but I've never herd so many crazy ways of getting thick fluid out of a bottle or syringe. There all good suggestions and will work but how complicated can it be?

Common sense would say warm it and pour it. If you get a ml or 2 extra it's not the end of the world just adjust.
 

we2rcool

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I'm sorry so don't take this the wrong way everyone but I've never herd so many crazy ways of getting thick fluid out of a bottle or syringe. There all good suggestions and will work but how complicated can it be?

Common sense would say warm it and pour it. If you get a ml or 2 extra it's not the end of the world just adjust.

Original poster said:


Options to rule out, I do not want to heat my vegetable glycerin up.
I also do not want to cut it
 

dannyv45

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Then I have to ask why would you need to cut it and what's wrong with warming it. you are not bringing it to a boil or heating it to extreme temperatures. Warming it to thin it is not going to damage it. It will also thicken again when it cools.

Mixing with warm VG is not going to affect any added PG, NIC or flavoring to any discernable degree or make it loose its potency or strength.
 
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