Just a question. What do the vendors do that we don't? Aren't they just doing DIY and selling it? Okay, maybe that was two questions.
Vendors
- Thread starter MikeTay9779
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A lot of the "good" vendors having certified clean rooms in which they produce their liquids, as opposed to some rando just mixing liquids wherever (bad B&Ms also do this). Also, a lot of vendors make their own extracts (NETs, vanilla etc.)
Vendors may purchase their ingredients in bulk from commercial suppliers that do not sell to the general public.
Some vendors have the products mixed and possibly bottled by a co-packer.
I understand that they have rooms dedicated and are much more like labs, but wouldn't they use the same percentages like we do? I mean, say X% of this to X size of bottle. I know that there are different nics out there and different vendors of PG/VG, but at least us as DIYers can get close. I haven't been able to come even remotely close on any juice I make and I follow recipes.
Give 10 Chefs the same recipe and same ingredients. You get 10 DIFFERENT dishes. DIY is pretty much the same.
I doubt there are many Vendors giving out their recipes. Sure they may sell the extracts they use, like NET.com or MVJ. I know Clay at Net.com will tell you the ingredients he uses to make a juice if you ask him. But knowing the ingredients is often not enough info to duplicate a recipe.
I doubt there are many Vendors giving out their recipes. Sure they may sell the extracts they use, like NET.com or MVJ. I know Clay at Net.com will tell you the ingredients he uses to make a juice if you ask him. But knowing the ingredients is often not enough info to duplicate a recipe.
true...but there must be something us home DIYers are doing wrong that the vendors are doing and getting great results.
Yep they know the secret ingredients and the proper order and methods for assembling the recipes. You want a commercial juice BUY IT. If you want your personal variation of the juice DIY it. If you get lucky, you might achieve an actual clone, but don't bet on that.
What nic do you use and what do you use to test your fresh mixes ?
I get my mix from rts capes. Its 48mg/l strength. I use a paradigm magma a try to test with. Tbh, I wouldn't know how to adjust percentages in diy. I have a question on the sub heading diy here. Its under testing flavors.
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