Weekly Recipe: Carnival Churro
Enjoy the festive, sweet taste of Carnival Churro!
This recipe possesses layers of doughy flavor paired with creamy vanilla
and subtle notes of cinnamon and chocolate.
(this one is a steeper folks so be sure to give it some time to reach its full porential.)
A perfect flavor for the seasonal shift!
Mix and Enjoy!
This recipe makes 30ml
Ingredients:
- 0.45ml (1.5%) Chocolate Glazed Doughnut by FlavourArt
- 1.20ml (4%) Churro by Capella
- 0.30ml (1%) Cinnamon Danish Swirl by Capella
- 0.45ml (1.5%) Fresh Cream by Jungle Flavors
- 0.30ml (1%) Glazed Doughnut by Capella
- 0.15ml (.50%) Golden Butter by Capella
- 0.30ml (1%) Vanilla Swirl by Signature/TFA
- 0.30ml (1%) Sweetener (Sucralose) by ECX
- 26.4ml (88%) Unflavored Base by ecigExpress
Total Unflavored Base: 26.4ml (88%)
Shake well and let steep for at least 7-14 days.
Adjust to desired taste.
