But it can also be said that if both are set up properly both will taste exactly the same.
In theory.
In practice you'll need a larger standard coil to achieve the same surface area. The problem there is that a larger coil will take away some of the air space which will reduce airflow and vapor production. You'll also need to run it at a different wattage which may change the amount of heat which could both change the flavor and the amount of vapor production. Alternatively you could use the same size coil and apply more heat, but that too could alter the flavor.
You're right in that it's all a balancing act. Finding the right combination of heat, airflow, and coil surface area. The problem is if that right combination uses a twisted wire coil it's virtually impossible to replicate the result with a standard coil. Changing one variable alters the effect of all of the others, and since some of those variables such as chimney size are not adjustable, and others such as wattage may alter the flavor if you do adjust them, it's incredibly hard to replicate the results from one build style to another.
A small piece of pie tastes exactly like a big piece of pie.
Take a big spoon full of fresh pie and eat it.
Then stick just the tip of your finger into the pie and put just a little bit of the pie on your tongue.
Does it taste the same? Is that little bit from the tip of your finger just as strong and flavorful as the big spoon full of the fresh pie?