Where's j0ker?????
- Thread starter JerryRM
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I still eat both butter and margarine. Mostly butter but there are things it's easier to use the other.
I keep a stick of butter out of the fridge for easy spreading. I was raised on margarine. Once I discovered butter, there really wasn't any going back. It's really NOT NICE to fool Mother Nature.
Jerry you are guilty in some way, you have a magic to keep the thread alive,
Ralph, I had a time when my job was mostly to be seated in from of 3 computer doing batch processing keeping an eye on errors , i use to have a lot of time to be posting on a lot of threads, now i dont have that time and to tell the true i am getting bored of the forums , I am still on this thread because I love the jokers
if you take a hard look I am not longer a Cunning linguist
I keep a stick of butter out of the fridge for easy spreading. I was raised on margarine. Once I discovered butter, there really wasn't any going back. It's really NOT NICE to fool Mother Nature.
I have a thing about leaving food out that should be kept cold.
see you Jerry, sweet night BroTime for me to check out. See ya, Jan, Ralph and Lis.
We lost some very key players here. I still love the ones that toddle in from time to time, but it's not the same as it once was. It's normally pretty hard to keep any kind of a conversation going in here now. But, I keep coming back, when I can.
I have a thing about leaving food out that should be kept cold.
Butter really isn't one of them. I keep it in a standard butter dish. Never had it go bad. A stick lasts about a week here. I keep it out of the sun though.
we are all on the 2 years old record or older, that's the reason
Let's see…
Kent, that article is about fake studies on the social/psychological impact of being a red meat eater. If, however, you are talking about arteries and cholesterol, saturated fat is not as good for you as unsaturated and, when it comes to animal protein, fish is better than poultry which is better than red meat. And I had a hamburger today and I don't feel guilty.
We eat excessive amounts of salt in this country. For people with certain types of heart problems, that's serious. But I don't like salt and I wish I could get most of it out of the food I buy.
I don't know when margarine was invented but I do remember that it became popular/common during WWII when things like butter and cream were rationed. I also once read that it used to come in a plastic bag and was a soft, white fat that looked like lard. You also received a packet of food coloring that you added to the bag and mushed in to make it look like butter.
All together -- ewwwwww.
Kent, that article is about fake studies on the social/psychological impact of being a red meat eater. If, however, you are talking about arteries and cholesterol, saturated fat is not as good for you as unsaturated and, when it comes to animal protein, fish is better than poultry which is better than red meat. And I had a hamburger today and I don't feel guilty.
We eat excessive amounts of salt in this country. For people with certain types of heart problems, that's serious. But I don't like salt and I wish I could get most of it out of the food I buy.
I don't know when margarine was invented but I do remember that it became popular/common during WWII when things like butter and cream were rationed. I also once read that it used to come in a plastic bag and was a soft, white fat that looked like lard. You also received a packet of food coloring that you added to the bag and mushed in to make it look like butter.
All together -- ewwwwww.
I think it's just lost it's excitement, and freshness for a lot of us.
hearing from you.
that's one more reason , it is like we are getting bored of our daily same old Jokes
I think, at least for now, it's a keep in touch thread. Nice but sad.
And with that, I go into jOker lurk mode and hopefully Fudgey will check in tomorrow so we know how she is doing.
Night all.
DLTBBB
And with that, I go into jOker lurk mode and hopefully Fudgey will check in tomorrow so we know how she is doing.
Night all.
DLTBBB
that's one more reason , it is like we are getting bored of our daily same old Jokes
There was a fresh excitement and thrill to it. It was "edgy" and "naughty". Now all of that is rather old hat and has faded away, so yes, Jan is right. It's a touch base thread now, instead of home base for most. Perhaps it is cause we have been here around two years. The thrill of the threads has worn off, and given way to the fall lineup.
Goodnight Jan. Sleep well dear.
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