We got most of our flavors of juice, we got da bottles, and as of tonight we got da labels! Our merry chinese elves are busily filling bottles and we expect to ship by the end of the week.
[EDIT: Bloog LLC wishes to make clear we are in no way implying our chinese personell are either mythical, of elvish heights, or unusually pointed eared, merry, or fond of pointy-toed shoes, and we in no way intended to imply otherwise, nor do we encourage or endorse such shameful stereotypes. - the Legal Dept]
The exception is SPI, which we wanted to make extra sure was just perfect, which took a couple extra days, so next week not this. But hey, it is WELLL worth the wait. You guys are going to flip out over the flavor. It is a very sweet tobacco, but all the same it is rich and smooth and full flavored, and totally avoids being in any way syrupy or cloying sweet.
I don't think it is 100% like what we set out to emulate. I think the base tobacco flavor is a little lighter than I remember the other being, and this doesn't have the almost subliminally subtle hint of mint the inspiration had; instead, the subtle undertones are much more berryish or fruity if anything. I actually find it a very relaxing flavor personally, very nice and calming at the end of a day. But Red, from what I hear, has been making it his all day vape. Or was, as long as it lasted.
So, we're keeping this wonderfully wrong imitation. Appropriatly enough, since that's exaclty how the "original" came to be anyway, by itself attempting to imitate another flavor and failing in the best possible way.
Next liquid release, maybe in a month or two after that, will be a mixture of more existing flavors, like Grape, Cherry, and so on, and a few new ones I am getting opinions on from Jeff, Mike, etc, soon. Candidates include new tobaccos like Kent, a Menthol version of the popular 555, watermelon mint, and just for fun, Bacon.

One (almost) definite new flavor in the next batch though will be Ube, or purple yam. Ive mentioned it before. It is wonderful, and the guys will be tasting it for themselves to back me up on that.