Wyatt earp
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I know that they were out of a key ingredient recently that prevented them from making wyatt earp, hopscotch, orange creamsicle, and a few others. So if you can figure out what flavor is in all those...
You may be right, I think cowboy is a factor in several of the FSUSA juices. Baby powder and purfume are what they taste like to me 
Anyone figured out anything close to replicating this one?
I really want to replicate Wyatt myself. First juice I ever vaped. It is still my go to flavor. I am still trying to break down the flavoring.
You may be right, I think cowboy is a factor in several of the FSUSA juices. Baby powder and purfume are what they taste like to me
Goes to show how much smell and taste are subjective. I don't taste those at all. One thing I have noticed about Wyatt, people either love it or hate it. mauzey, you may be right on the cowboy flavoring.
Jalapeno is a major ingredient. This juice has been one of favoites ince I began, (almost). I know it sounds cray but verified true
Ok so I got a Wyatt Earp sample back in November. Tasted strange to me. Very different than anything I've tasted. I put it away for a few weeks, tried it again...and still didn't do it for me. I just pulled it out tonight and WOW...I am getting a lot of amazing flavor out of this stuff. I can't quite pin down the flavors and smells, but I really like it now. I'm shocked. I'm contemplating buying a large bottle of this and letting it steep for a couple months. It made all the difference in the world for me.
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Tobaccos definitely need time to assume their proper taste, especially if the mix contains a significant percentage of VG. I have one recipe that needs a solid 8 weeks before it reaches its full potential.
On the other hand, I've had some recipes with citrus flavoring which seemed to be unstable over time and were best used after two days and within a week or so.
And I noticed last evening that my latest batch of Cinnamon-Pear juice (mixed on January 20th) had begun to visibly seperate: a dark layer had formed at the top of the liquid. I shook the bottle but the mixture turned milky. She still tastes okay but has lost her looks.
On the other hand, I've had some recipes with citrus flavoring which seemed to be unstable over time and were best used after two days and within a week or so.
And I noticed last evening that my latest batch of Cinnamon-Pear juice (mixed on January 20th) had begun to visibly seperate: a dark layer had formed at the top of the liquid. I shook the bottle but the mixture turned milky. She still tastes okay but has lost her looks.
Interesting as usual Max. I have not had any issues wrt steeping etc... or separation for that matter, with the exception of anything that has TA in it. The TA separates, but I blame it on the TA not being diluted in PGA like it is supposed to. My TA is still as crystal clear (mind you has a greenish tinge) as the day I mixed it, back in May 2010.
I tried this with a little change to the % and it is freakishly close.
There ya go, you can re-create a lot of FSUSA juices as they all seem to be Flavour Art mixes, I wish I liked them more because they are easy to make.
Other than the W.E which I actually no longer care for, hopscotch is the only other one I have even tried to replicate. I also am not a big fan of their flavors. I only did hopscotch and W.E because people I mix for asked for them.
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