◙ Li’l PINCH (←thang) ◙ pdib (←maker) ◙ not sayin’ (←just sayin’) ◙ shuh-ZAM! (←hyperbole)
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Glad you like it tho, Kinnie!
And happy to hear the Pinch is working for you, Lori!
And happy to hear the Pinch is working for you, Lori!
that's gotta taste x-tra good with a $247,000 juice bottle coddling yer Nutter juice.
Yep, my Nutter juice tastes great! Ask anyone......
wow.
I'd heard stories .. . . but really?. . . anyone?. . . . everyone??
Well anyone who's tried it....
I'm gonna need a Kinnie bottle . . . ..
You better start saving up for the down payment [emoji6]
Master of Bassets...and not much else
Maybe Kinnie will take some other nutter juice in trade for a used one?
That's just wrong .......... On soooooo many levels.....
Me too, usually.
Though, if the person checking me out gives me the feeling of a parent or grandparent just getting by, I'll round up a buck or two to the nearest dollar.
If I get charged gratuity, there goes any chance of a tip or a return trip. I don't care how good the food is. By contract, I agreed to the posted price and a tip at my discretion.
Though there's a HUGE slider on my tipping scale.
Depending on my service, speed and quality of my meal I'll go anywhere from refusing my food and leaving to leaving my $0.02 (quite literally) about the service to well over a 300% tip.
But you'll definitely earn what you get from me no matter what it turns out to be.
For example; at a sit down restaurant, there's no excuse that can justify my glass getting near empty. People are paid to attend to such situations.
If the service was good, I too go out of my way to tip in cash. Though most times I'm flying strictly on plastic.
Sucks for them getting taxed on their tips while making such measly wages. But, although very demanding, the basics of good service aren't hard to understand. Be friendly and always attempt the extra mile and you'll earn yourself a tax free wage when I'm your customer.
My one pet peeve beings I've run the kitchen in an establishment or two... I never EVER eat anything served after any negative exchange between any person in my party and any member of the staff... or even a negative vibe from my server.
And if the food takes too long, the place has problems I'm not willing to ingest.
And I don't eat anything that's been sitting around already prepared unless it has a constant clear view to the customers.
I'll eat soup from a buffet, but not from the menu, generally. Except at pea soup Andersons. Their pea soup is to die for.
I'm rambling.
Tapatyped
Southern born Yankee here.
Everyone should have the experience of cow tipping at least once
I have to agree.
Even better when facing East on a steep Northern slope.
Thump... moo
Thump thump... moo
Thump thump... moo
Etc.
We laughed till we cried night before the 1/4 mile races in the sticks of Pennsylvania some years ago.
Tapatyped
Congrats Kenny. Gotta say I have about 6 of those bottles for my E8 squonkers and they're really good. Expensive? Heck yeah but they are silicone with stainless caps.
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so..would they fit Tmods and Reos?
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