I would say that there isn't any food you can't find in the US, granted not everywhere but in the major cities for sure
There's a new series of my favourite programme - Australian Masterchef and since Oz is so close to those Asian places, there's a lot of that 'fusion' cooking going on.
HRH knows all that stuff and if you Google the most highly rated and popular dish in the world, something i call 'Smurfie rice' or nasi goreng is up there.
Which also has nothing to do with Greeks.
T
Is that the sound of quarters rolling in that gutter ???Not soup of sum yung guy?
Ok, i'll behave, perhaps.
T
I would say that there isn't any food you can't find in the US, granted not everywhere but in the major cities for sure
Pork skin (fat) know as crackling
What is the 'crust' on that ?
Heavenly.
What is the 'crust' on that ?
A good coffee machine is a must T, I agree with HRH hereDe-constructed coffee - nah!
But i was coerced into paying for a Keurig thing for HRH even though there was nothing wrong with the crappy old Mr Coffee machine.
i never saw the point in having a fancy coffee machine that looks like a lamborghini, when the first time you approach it on a daily basis, you look like a Macbeth witch.
If you salted the outside of the pork more...
T
then you can have high blood pressure and cholesterol! lmao
The night before cooking, uncover it, dry it, and put it in the fridge uncovered to dry out too. Optionally add vinegar with the salt and OO
Maybe a month, about $200 after sales tax, food tax, inheritance tax, state tax and in Doffy's case heart attax.Thanks (to you both!) for putting me on the list.
2 things - what's the current wait on a Nuppin and how much are they?
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Maybe a month, about $200 after sales tax, food tax, inheritance tax, state tax and in Doffy's case heart attax.
About $90.
T
I have a couple good Philippino friends who eat nothing but pork, every day lunch and dinner