only in the sense that i have for anything, if you need specific measures, google has plenty
ingredients
lebanese cukes, or other good pickling variety
good, natural salt. It really needs to either come from the sea, or the part of the earth made of salt
garlic (lots)
ginger (ditto)
korean chilli powder, which is very similar to mexican chilli powder if you can't get it
optional dried or fresh chopped chilli
slice cukes lengthways twice (so long triangular bits) then into 2 or 3 inch lengths. Rinse it
in a big tub, put a layer of cuke, then salt, then cuke, then salt. Cover with cling wrap, then a tight fitting lid. Shake, and place in the fridge
you
can leave it as little as 30 minutes, but you won't get the good healing qualities, so i do a couple of days
rinse off salt, put the rest of the ingredients. Steep again. Overnight is good,longer is good. But remember it'll only last 2 weeks max in the fridge
fish sauce is optional, just a splodge, but not for me
good with added match stick carrots too