✿✿✿ CONTEST ✿✿✿ 50 Bottles of NicQuid® ツ 10x WINNERS! ✿✿✿www.NicQuid.com

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Blend

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Nov 22, 2012
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www.nicquid.com
CONTEST CONTEST CONTEST!

To celebrate our 2 new flavors: Butterscotch & Sinnamon we are having a new contest :vapor:

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butterscotch.jpg


We are having a create a new NicQuip Contest.

What is a NicQuip you may ask? :p

For every flavor we have a fun fact about the flavor or the ingredient.....check out our current ones in the flavor descriptions on our site: NicQuid | USA E-Liquid | Dripping with Flavor.

Contest:


RULES:
*Make a post with a new NicQuip. It MUST have to do with Butterscotch or Cinnamon.
* You may enter up to 10x (10 posts)
*Contest ends on 1/8 or 2000 posts
*You must number your posts
*10 Winners will be chosen by random with random.org.

Prizes:
10 Winners will recieve 5x 5ml bottles of their choice of Flavor and strength of NicQuid.

ADDED BONUS PRIZE:
If we choose any of the posts to use as our new NicQuips you will also win 5x 5ml bottles
:vapor:


Good Luck I am excited to see the entries! :vapor:

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MamaBird

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Yay! First post! :rickroll:

Butterscotch: Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes. According to "Housewife's Corner" in an 1848 newspaper, the real recipe for "making Doncaster butterscotch is one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together."

***Info found on wikipedia
 

Tiffany Smeggin Peak

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#1
The History Of Cinnamon
The botanical name for the spice, Cinnamomum zeylanicum, derives from Ceylon, the Colonial name for Sri Lanka, where the plant originated. Cinnamon is a laurel tree, one of perhaps 4000 species of laurel that grow worldwide, mostly in warm or tropical regions. Laurels are especially Southeast Asia and Brazil.
 

Tiffany Smeggin Peak

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#2 There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including in cooking, fresh eating and cider production. Domestic apples are generally propagated by grafting, although wild apples grow readily from seed. wow! i just like green and red LOL
 

Tiffany Smeggin Peak

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#5
Chocolate i/ˈtʃɒklət/ is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central America and Northern South America. Its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl [ʃo'kolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. from Wikipedia
 
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