1 week old cold maceration.

[ForeverDiving]

50ml of Davidoff Danish Mixture, 100ml of pure PG, approx. 30ml of McAllan (single malt)12yo.
Resting covered with a dish at room temp (10~25°C) since last Sunday. Took some drops to taste on a Magma/Fresh batteried mech with dual 0.8 ohm coils. It's so tasty I can't believe! Hits like a train tho.

Got out about 5ml and diluted with same amount of 50/50 PG/VG. Much milder hit but still tasting like no other NET I've tried so far. Very syrupy. :/ I'll let it be for another week and try again.

I'm amazed how fast it extracted an how fully; no doubt the dash of whisky is responsible for that.

Tapatalk Pro / Samsung Galaxy 4

 

[Bunnykiller]

could be the reason... I use PGA ( Everclear) to do my extractions, makes for a cleaner finished product. Im guessing your single malt was 80 proof ( 40% EA) so you had about 60% of the 30ml as water. I found water will extract color from tobacco alot faster than PGA.

 

[ForeverDiving]

could be the reason... I use PGA ( Everclear) to do my extractions, makes for a cleaner finished product. Im guessing your single malt was 80 proof ( 40% EA) so you had about 60% of the 30ml as water. I found water will extract color from tobacco alot faster than PGA.

B.K., never saw it that way, of course it's 60% water. High reason for the heavy TH too! Nicotine from tobacco will extract in water in much higher quantities. I don't have access to everclear —not sold in Mexico– but do get drinkable (of sorts!) pure grain or sugar cane alcohol 90~96°G.L.

PS, now I'm worried about nitrosamines! Back to heath extraction...

 

[Ian444]

FD, I have found 10% to 15% PGA speeds up a maceration considerably, looks like you have about 12% PGA in there plus some water. It is possible it has extracted long enough already it sure looks colorful in that jug. Glad you like it so much!