Left over roast beef on fresh bread and mayo........

Left over roast beef on fresh bread and mayo........![]()
salmon, cut them in pieces of about 3-4 inches each, marinated in soy sause, brown sugar and a little olive oil, marinate in plastic bag for 2 hours in the fridge, turn the bag every now and then.
Grill them in under the broiler 5 minutes each side.
angelhair pasta, boil for about 4 minutes.
heat olive oil and a little butter, add finely chopped garlic, simmer for about 2 minutes on low, add white wine, lemon juice, parmasan cheese, salt and pepper, bring to a boil, and add the hot cooked pasta.
Serve with asparagus, clean them, cut them in 1 inch pieces, boil in cooking water for about 4 minutes.
In a bowl put some olive oil, little parmazan cheese, little lemon zest, salt and pepper, put the asparagus in the bowl and mix.
A slice of french bread.
ok, i'm totally drooling over emberl's dinner!
we had baked lemon pepper chicken, roasted potatoes, green beans and cheesey broc rice![]()
You could use chicken for that too......sounds yummy!!
salmon, cut them in pieces of about 3-4 inches each, marinated in soy sause, brown sugar and a little olive oil, marinate in plastic bag for 2 hours in the fridge, turn the bag every now and then.
Grill them in under the broiler 5 minutes each side.
angelhair pasta, boil for about 4 minutes.
heat olive oil and a little butter, add finely chopped garlic, simmer for about 2 minutes on low, add white wine, lemon juice, parmasan cheese, salt and pepper, bring to a boil, and add the hot cooked pasta.
Serve with asparagus, clean them, cut them in 1 inch pieces, cook in boiling water for about 4 minutes.
In a bowl put some olive oil, little parmazan cheese, little lemon zest, salt and pepper, put the asparagus in the bowl and mix.
A slice of french bread.
I was off yesterday an made a huge ( I mean huge) batch of chili---esp becuz I work late multiole times this week---house smelled great! Half hour before we were to eat, Andi tells me to just put the pasta in the pot. For the first time ever---I just added it straight in to cook with it----walked back into the kitchen and I burnt the chili!!!!! I wanted to just break down and cry! Everyone made a big deal of how they like their chili a bit burnt and they all ate it including seconds lol my poor family! Gah that was such a huge pot, too lol