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Yesterday was Mike's
B'day..but we had way to much to do to go out and tonight was raining. So we made a great steak dinner and had boston cream pie/cake for dessert. Fat and happy R us!
B'day..but we had way to much to do to go out and tonight was raining. So we made a great steak dinner and had boston cream pie/cake for dessert. Fat and happy R us!
I picked up Jack in the Box on my way home from work, Ultimate Cheeseburger and Curly Fries FTW!
I have to write a 2 page essay that's due in 4 hours, I can't even think about food now, maybe I can get hubby to take care of it tonight 
shredded left over chicken. Added corn and broccoli. Seasoned and added noodles.
It think I am going to make a really easy tatertot casserole in the crock pot today
Oh, I've made it before a few times, it's pretty good. You can use canned chicken or tuna, didn't really like it with the tuna, so I get canned chicken for it, nice and easy. Here is the recipe:
32 oz bag frozen tater tots
2 4.5 oz cans chicken, drained
1/2 tsp salt
1/4 tsp pepper
1 can green beans, drained (prefer french-cut green beans)
1 can cream of mushroom soup
1 tbsp minced onion (I used dry minced onion flakes)
1/2 cup milk
1/2 cup shredded chedder cheese (prefer sharp cheddar cheese)
1. Pour bag of frozen tater tots into greased crock pot
2. In separate bowl, combine remaining ingredients except cheese and pour over tater tots
3. Cover and cook on low heat 4-5 hours
4. Half hour before serving, sprinkle cheese on top
I probably add more salt, pepper & cheese than recipe actually calls for lol. Especially cheese....
32 oz bag frozen tater tots
2 4.5 oz cans chicken, drained
1/2 tsp salt
1/4 tsp pepper
1 can green beans, drained (prefer french-cut green beans)
1 can cream of mushroom soup
1 tbsp minced onion (I used dry minced onion flakes)
1/2 cup milk
1/2 cup shredded chedder cheese (prefer sharp cheddar cheese)
1. Pour bag of frozen tater tots into greased crock pot
2. In separate bowl, combine remaining ingredients except cheese and pour over tater tots
3. Cover and cook on low heat 4-5 hours
4. Half hour before serving, sprinkle cheese on top
I probably add more salt, pepper & cheese than recipe actually calls for lol. Especially cheese....
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