Im baking some chicken thighs and cooking some garlic cous cous and green beans.
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I had chicken thighs set out too, but we decided neither one of us wanted it and had peanut butter sandwiches instead.
Grilled those thighs outside today....had pasta salad and potato salad.
Put some of MK's pepper juice on the pasta salad....yummy !
Put some of MK's pepper juice on the pasta salad....yummy !
I'm coming to your house Fudgey! 
No Fritos or Chili here dangit.
We're having thin cut steaks marinated in worchestershire sauce, avocados, cream corn, and messed up sopapillas for dessert
No Fritos or Chili here dangit.
We're having thin cut steaks marinated in worchestershire sauce, avocados, cream corn, and messed up sopapillas for dessert
I'm coming to your house Fudgey!
No Fritos or Chili here dangit.
We're having thin cut steaks marinated in worchestershire sauce, avocados, cream corn, and messed up sopapillas for dessert
I have some left!!
That sounds good too!!!
We are on a strict diet, but I am making it work.
Filled a pan ⅓ waterut in half an onion: one fennel halved: 15-20 Peppercorns: Half a lemon-sliced:A bunch of dill: 2 cloves of garlic-crushed: ½ a yellow bell pepper-cut up: 2 stalks of celery-let this steep for 15 minutes and laid 2 pieces of ½ inch thick Chilean sea bass on top of the veggies and let it simmer (steam/covered) for 12 minutes. Serve fish only and toss the broth and veggies. sides were: Steamed broccoli and brussels.
Filled a pan ⅓ water
ut in half an onion: one fennel halved: 15-20 Peppercorns: Half a lemon-sliced:A bunch of dill: 2 cloves of garlic-crushed: ½ a yellow bell pepper-cut up: 2 stalks of celery-let this steep for 15 minutes and laid 2 pieces of ½ inch thick Chilean sea bass on top of the veggies and let it simmer (steam/covered) for 12 minutes. Serve fish only and toss the broth and veggies. sides were: Steamed broccoli and brussels.
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I have not cooked much lately. Been busy making venison jerky and snack sticks...my kitchen is over run. But ohhhhh so yummy. The snack sticks came out divine!
Jerky is curing and will start going in the dehydrators tomorrow night.
After that is all done...I am planning to slow cook a venison loin like I cook my pork loins. YUM!
Jerky is curing and will start going in the dehydrators tomorrow night.
After that is all done...I am planning to slow cook a venison loin like I cook my pork loins. YUM!
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