Leftover burritos. Not Taco Hell kind, leftovers from home-made the night before. We also had it for lunch. Tomorrow -- steak. Cheap soirlion, but steak!
Pizza, frozen, Home Run Inn brand. We have one right down the road but the frozen ones are actually better! I'm putting fresh basil on top. In fact, I'm putting it on almost anything. It went crazy this year.
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