Hi everyone,
A little question.. We heat a liquid to form an aerosol. With higher temperature and bigger heating surface, more aerosol forms given that heating time is constant. The more the liquid is turned into aerosol, the more the flavour and clouds we should get. A smaller atomising chamber with same amount of aerosol will yield a denser and hence a more flavourful experience.
So i am guessing if the yield from an atomiser system is good, it is that much good for both cloud and flavour chasing.. The only difference i can think of is a coil can be better for flavour chasing if it is compact enough to fit into a smaller chamber..
Am i right?
A little question.. We heat a liquid to form an aerosol. With higher temperature and bigger heating surface, more aerosol forms given that heating time is constant. The more the liquid is turned into aerosol, the more the flavour and clouds we should get. A smaller atomising chamber with same amount of aerosol will yield a denser and hence a more flavourful experience.
So i am guessing if the yield from an atomiser system is good, it is that much good for both cloud and flavour chasing.. The only difference i can think of is a coil can be better for flavour chasing if it is compact enough to fit into a smaller chamber..
Am i right?
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