I’ve just got back into DIY again after several months of buying commercial and I can’t seem to make anything that not tasting overly sweet. I did buy a my VG from a different vendor this time, still medical grade though. Are some VGs sweeter than others?
I have even resorted to leaving any sweeteners out of the recipes and mixed today using a 40/60 mix to reduce the amount of VG I’m using (haven’t tried those yet) but I’m reluctant that because of increasing harshness.
I have even resorted to leaving any sweeteners out of the recipes and mixed today using a 40/60 mix to reduce the amount of VG I’m using (haven’t tried those yet) but I’m reluctant that because of increasing harshness.