Apollo E-cig contest/giveaway thread!!

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Kprthevapr

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Same here. I'm usually 60 or 65. Same on the Cuboid. But I use the NC more than either. It's now my go-to vape. Unless I'm doing something where I can't drip. I need an rta that will work on a hybrid top cap.

Sent from the future with my Flux Capacitor enabled Note 5
The Bellus has an adjustable 510 pin.
 
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USMCotaku

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Which valley? I'm in the central valley (Stockton) and humidity is rarely a problem. Dust on the other hand.......
the one more south ;)
It is close enough to the ocean to bring in humidity, far enough away to not get the cooling effect, and usually one of the hottest temp. areas of So. Cal.
 
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Kprthevapr

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the one more south ;)
It is close enough to the ocean to bring in humidity, far enough away to not get the cooling effect, and usually one of the hottest temp. areas of So. Cal.
We hit 122 last year! We call this area the devil's balls.
 

Kprthevapr

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I lived in Canoga Park.....which is at the edge of the valley....it wasn't uncommon to be 120 :blink:
it isn't death valley, but add some humidity and I would rather be in Death Valley :p
We lived in Redondo when we first moved to Cali, it never got warm enough for me, I was always cold. I think I was born for desert life lol :p
 

wvducklady

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Plus, the cinnamon in air mail (the single most expensive ingredient we use) is organic, CO2 extracted without the use of any solvents. More gentle. I also have issues with cinnamon making me cough, but have no issues with Airt Mail.
Thats awesome!
 

Kprthevapr

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Plus, the cinnamon in air mail (the single most expensive ingredient we use) is organic, CO2 extracted without the use of any solvents. More gentle. I also have issues with cinnamon making me cough, but have no issues with Airt Mail.
I have to ask, only because I'm quite familiar with extractions and solvents, where is the flavor made? To do CO2 extractions, you need a supercritical fluid extractor. Not only are they expensive machines, they are dangerous, you have to heat the CO2 to a certain temp and pressure to work as a solvent.
 
I have to ask, only because I'm quite familiar with extractions and solvents, where is the flavor made? To do CO2 extractions, you need a supercritical fluid extractor. Not only are they expensive machines, they are dangerous, you have to heat the CO2 to a certain temp and pressure to work as a solvent.
I can't say who or where, but equipment for CO2 extractions are becoming more readily available. There are even bench-top devices commercially available. A friend in the can a bus industry was enlightening me....with info on the devices that is.

The real big advancement is the patented way in which this company makes the extracted product water soluable without the use of chems.

(I can not believe that ECF automatically censored the word, which I now changed to "can a bus")
 
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redrebel821

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I have to ask, only because I'm quite familiar with extractions and solvents, where is the flavor made? To do CO2 extractions, you need a supercritical fluid extractor. Not only are they expensive machines, they are dangerous, you have to heat the CO2 to a certain temp and pressure to work as a solvent.
Uh oh.... She's gonna be shopping again!
 
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