Art Glass Drip Tips
- Thread starter bert1983
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I only noticed it when I first logged on.
I don't see pics on my receipts either from last night. did you say that that starry night trippy I got last night was an MHz? if so, than all the ones I got where made by Matt....
no pic on mine either bert
bonnie, great pick up , i love that liquid ming alot!!!
bonnie, great pick up , i love that liquid ming alot!!!
Pain, you are quick -- I was going for it for MIke, had it in my cart, by the time I put in my CC info and the page refreshed - POOF - gone!
Congratz!
And please consider Mike whenever it might need a new home 
Congratz!
And please consider Mike whenever it might need a new home
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Evenin Bert
no pics on my invoice Bert.
^^Awesome Smiley Face! The images are showing up from my end, so there is some progress.
Evening Tripsters ... how goes it?
Went shopping with DD, got manis done, and bought some smoked "White King Salmon"!!!!..... the best, yummiest stuff there is!!!
Went shopping with DD, got manis done, and bought some smoked "White King Salmon"!!!!..... the best, yummiest stuff there is!!!
well, these 504 gateways are killing me. I guess it wasn't trippy land slowing down the site last night.
I'm going to say good night to you all. I'm gonna catch up on some sleep from last night. BTW Amber B, your trippy octo..... is stunning! great job on the design!
I'm going to say good night to you all. I'm gonna catch up on some sleep from last night. BTW Amber B, your trippy octo..... is stunning! great job on the design!
Yeah, please clarify...a three way trade? Can I get who's is going where in one PM please? Katester->AMBER->Sedge->Katester?
It's King Salmon, but when they cut it the meat is white .... it's a little milder, but more moist. I love it, but it's hard to find.
** well not "white" ... but lighter. Not sure why ....
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well.................you know how I always say I am a loser? Jdubious kindly offered to get me a tip and I was so excited because he does well getting the ones he wants. I was so in love with it and well, he got it for me!
BUT................I was so excited I couldn't sleep and I logged on to Trippy site and there it was .................another lover and I clicked and clicked and put phone number in and said to myself,"Self, this is already snagged, you are slow as molasses in January" .............then I clicked and VOILE"
LIQUID LIGHT SHOW MING!
Then I was at Hoosier and clicked and well.........................
I call that a trifecta win! I am a WINNER..................I am not a loser! All those years of being picked last in gym class and being made fun of and the brunt of all those jokes!..............well jocks and cool girls at. MSHS...................MY TIPS are PRETTIER than your tips! HAH! Now, let me steal your lunch money!
HOORAY for me! I am so proud of my triplets!
Thanks JDub! You rock!..............and come to think of it, so do I! LOL
LOOK WHAT I GOT ALL BY MYSELF LIKE A BIG GIRL!
Congrats bonnie!!
sashwa - I found this ...
The rich, red meat of a wild Alaska king salmon is a vivid sight. Translucent and buttery, the deep red color comes from pigments in crustaceans in the salmons’ diet. Some king salmon – about one in 20 – have white meat due to an inability to process these pigments in their food. Although these white kings have long been coveted by many Alaskans, the pale meat typically fetched a lower price from fish buyers and was considered commercially less desirable. But now white kings are making a splash in the commercial market.
In past years white king sold for about sixty cents less per pound than the more familiar red-fleshed king, and some fish buyers enjoyed this rarer king salmon for a bargain. Nowadays many believe white king’s flavor is more delectable than their more common cousin. The marketing tide has turned and now the fairer fish, marketed as “ivory king,” brings a higher price.
The rich, red meat of a wild Alaska king salmon is a vivid sight. Translucent and buttery, the deep red color comes from pigments in crustaceans in the salmons’ diet. Some king salmon – about one in 20 – have white meat due to an inability to process these pigments in their food. Although these white kings have long been coveted by many Alaskans, the pale meat typically fetched a lower price from fish buyers and was considered commercially less desirable. But now white kings are making a splash in the commercial market.
In past years white king sold for about sixty cents less per pound than the more familiar red-fleshed king, and some fish buyers enjoyed this rarer king salmon for a bargain. Nowadays many believe white king’s flavor is more delectable than their more common cousin. The marketing tide has turned and now the fairer fish, marketed as “ivory king,” brings a higher price.
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