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Delilah718

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HzG8rGrl

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I took chix thighs and seasoned them with Paul Prudhomme seasoning mix and rubbed in a pulverized salsa mix I made and browned them up in a fry pan. Poured in ¼ cup of low sodium chix broth and simmered them for 15 minutes. Served with brussels. Quick-nommy and low carb-mone over OWB!
 

olwildbill

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I took chix thighs and seasoned them with Paul Prudhomme seasoning mix and rubbed in a pulverized salsa mix I made and browned them up in a fry pan. Poured in ¼ cup of low sodium chix broth and simmered them for 15 minutes. Served with brussels. Quick-nommy and low carb-mone over OWB!
Sounds good to me I'll probably have left over meat loaf from last night.
 
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