they arent paying you amber...good time to be a little under the weather,lol.
my work is being so kind as to let me go in an hour or so early tomorrow so i dont have to stay til 11. another good thing about working at a school with mostly women is they all bake...alot. and there will be so much stuff to take home tuesday it will be incredible....cant wait for the week we let off for christmas vacation.... more sweets and treats than we can eat
As it turns out, maple syrup on country fried steak is very good. Just sayin.
I'm planning on taking the long weekend and either finally learn how to wrap a decent coil, or deciding to throw in the towel and go back to my dependable 1.7ohm shortys for my b/fs.
I'd put it on that! I also put honey on my sausage.
you forgot the grape jelly patti..... she puts honey and grape jelly on her sausage and other breakfast foods...YUCK!!!
What kind of aty are you using on your Bottom feeder? I haven't had anything but success with my BF RBA's so I might be able to helpI'm planning on taking the long weekend and either finally learn how to wrap a decent coil, or deciding to throw in the towel and go back to my dependable 1.7ohm shortys for my b/fs.
Ain't that always the wayI'm salary, so they can make me work all the hours they want without paying me. You better believe if I'm sick and I'm out of vacation time they dock me three days pay though. Did I mention I don't get sick leave? Twelve days of vacation time a year, but if I'm sick I have to use it for that instead. Seven day paid holiday a year, but that doesn't help much since you have to take those when they say.
You're lucky, I don't get any paid vacation or sick time I sure like my new tips! Thanks Amber, Renee, Bert, & Freddie!
Now sooner, I put mustard and grape jelly on my sausage biscuits all the time.

Yay Patti! How are you?
What kind of aty are you using on your Bottom feeder? I haven't had anything but success with my BF RBA's so I might be able to help![]()


