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jdubious

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Jul 28, 2010
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Coppell, TX
dapfrit5_510_8292011.jpg

I've been using this one quite a bit lately....Hate to risk it out in the cruel world but this might be my most functional tip. It seems perfect in most every way, it is one of my favs
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pmoraldo

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Gilbert, Arizona
Absolutely gorgeous shots Pietro! I hope you stopped to take the pic! Safety first ;)
no comment:D

I made up the name haha. It had guacamole, salsa, all kids of stuff on it. Even the dog itself was spicy mmmmm. Apparently there's this dude who sells them on the side of the road. The road itself is just surrounded by fields so all the workers come and grub I guess. Really tasty tho

Haha I make a lot of little things at work when its slow or I'm just bored. Here is today's boredom project. I'm almost filled up on my own holder, which has ?10? slots, so I made this one with 17 slots.

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Looks bigger than it is, its less than 8" heigth and width
beautiful as usual:p

I do a soft freeze to with carpaccio. This time I had the butcher do it. Thin slices but then I gave it a pounding and trimmed the fat and silver skin.
love me some carpaccio:p

all caught up and time for bed:closedeyes:
 
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