congrats on your success slopes, and kudo's on the vinegar. I've had 'some' success using it, but for whatever reason the batches are very inconsistent. When I further extract with lab grade stuff, there is much left in the product unaccounted for.
I think it's to do with left over base in the oil (micro droplets) that need neutralizing before any acid extraction can take place. I've a couple ideas I'm playing with to eliminate this variable.
Litmus is a good idea, the more 'lab' stuff you get, the easier it is to see what's going on without guessing. Of course the problem is that I now have so much 'stuff' that I don't improvise as much with kitchen equipment... which I will have to do to make it readily available and easily achievable.
interesting note... I've made some incredibly 'pure' stuff... and even when cut down to 24mg/ml, it has a throat kick like hotsauce and wasabi...but... for some reason it's less satisfying than many of the quick and dirty far less pure batches I've made. I'm wondering now if the alkaloids are the whole answer. There are hundreds of other active molecules in there too, that are not alkaloids.
Bagazo,
friendly solvents are part of what makes it kitchen friendly... the other aspect is just how difficult it is to get a strong concentration using these primitive techniques.
on the 'dangers of nicotine' front, I came across an article in a Oct 1958 Popular Mechanics magazine. (google books)
where they tranquilize deer with nicotine darts, at 300mg doses! That's intramuscular injection, and the deer recover within the hour. As mammalian biology isn't that much different, methinks the dangers may be somewhat overstated. But then, who would lie about nicotine?
