So...I've been looking at recipes and reading threads...I want to have the basics on hand for recipes that sounds good. I have TFA Cheesecake, HA Turkish, TFA Kettle Corn, TFA Caramel Candy, TFA Sour, TFA Coconut, TFA Hazelnut, HA Italian Cream, TFA Vanilla Swirl, FJ Honey Peach.
I also have FW Lemonade, FW Strawberry, FW Watermelon, FW Pina Colada, FW Cheesecake, and sweetener from Mt Baker (but unless I can figure out how to work some serious magic with my FW flavors, I'll be getting rid of them)
I'm getting ready to put in an order for FA Strawberry, Signature Watermelon, FA Fuji Apple, FA Lime Tahiti, FA Lemon Sicily, FA Coffee Espresso, Capella Raspberry, FA White Peach, Signature Double Chocolate, FA Marshmallow, FA Bavarian Cream, and FA Magic Mask.
Am I going overboard? Are there any flavors used for sweetening that I am being redundant with, like not needing Bavarian Cream cuz I already have Italian Cream or Marshmallow.....?
I also have FW Lemonade, FW Strawberry, FW Watermelon, FW Pina Colada, FW Cheesecake, and sweetener from Mt Baker (but unless I can figure out how to work some serious magic with my FW flavors, I'll be getting rid of them)
I'm getting ready to put in an order for FA Strawberry, Signature Watermelon, FA Fuji Apple, FA Lime Tahiti, FA Lemon Sicily, FA Coffee Espresso, Capella Raspberry, FA White Peach, Signature Double Chocolate, FA Marshmallow, FA Bavarian Cream, and FA Magic Mask.
Am I going overboard? Are there any flavors used for sweetening that I am being redundant with, like not needing Bavarian Cream cuz I already have Italian Cream or Marshmallow.....?