Butterfinger

[sophie_lapin]

Close, but not spot-on. Please post your tweaks to this recipe below!

This MUST steep for at least a week.

20% flavor in the folllowing parts:
40 PA Caramel Candy
30 PA Peanut Butter
15 PA Cotton Candy
10 PA Double Chocolate
5 LO Butter Rum

 

[Shantia]

I think Molasses in place of the caramel would be a better choice...Not sure about the butter rum, does it give a liquor flavor?

 

[Soonerfan]

Sophie, this sounds good. I have a recipe I "call" Butterfinger. It has TPA double chocolate 40%, Capella's peanut butter 30%,
FA cocoa 15% and FA butterscotch 15% for a total of 20 percent flavor. I have even mixed this at 25 percent but I like strong sweet flavors. It needs sweetner so add whatever you use a drop at a time until it suits you. You can try this to see if it comes close to what you are looking for. I've never tried Tasty Finger so I don't have a clue if this is anything like it.

 

[zoiDman]

Try adding a small amount of Vanilla and also Hazelnut.

 

[sheryder]

Sounds yummy to me as it is even if it isn't spot on butterfinger!