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My daughter called about 2 hr. ago to thank me for this recipe...She made it for her inlaws and they loved it. The best part is it's SO EASY. Very moist!
SIMPLE PINEAPPLE CAKE
2 C. flour
1½ C. Sugar
2 eggs
1(20 oz.) can crushed pineapple (not drained)
2 tsp. baking soda
1 C. walnuts
Cream Cheese Frosting
2 tbl. Butter, room temperature
3 oz. cream cheese at room
temperature
1 C. powdered sugar
½ tsp. vanilla
milk
In a large bowl combine all cake ingredients and mix. Pour batter in a Pam sprayed 13 X 9 pan.
Bake at 350°F for 30-35 min. Remove and cool.
Frosting
Beat room temperature cream cheese and butter until smooth. Beat in powdered sugar and vanilla and add enough milk to make the frosting smooth and spreadable
SIMPLE PINEAPPLE CAKE
2 C. flour
1½ C. Sugar
2 eggs
1(20 oz.) can crushed pineapple (not drained)
2 tsp. baking soda
1 C. walnuts
Cream Cheese Frosting
2 tbl. Butter, room temperature
3 oz. cream cheese at room
temperature
1 C. powdered sugar
½ tsp. vanilla
milk
In a large bowl combine all cake ingredients and mix. Pour batter in a Pam sprayed 13 X 9 pan.
Bake at 350°F for 30-35 min. Remove and cool.
Frosting
Beat room temperature cream cheese and butter until smooth. Beat in powdered sugar and vanilla and add enough milk to make the frosting smooth and spreadable
I make a pear bread pudding in my roaster. I never thought to do other things in it even though the manual had recipes. roasted pear bread pudding. | meals & moves its really good bit i always have to tripple it since i always bring it to 4h potlucks. Not a cake but yummy dessert!
ooooh- i might have to get a roaster- pear bread pudding sounds great- as does the pineapple cake!
I'm gonna have to spend extra hours reading the get fit thread to compensate for all these cakes.
I'm gonna have to spend extra hours reading the get fit thread to compensate for all these cakes.
When I make the pineapple cake I double the recipe and bake the second batch in large muffin cups and then freeze them without the frosting for a quick sweet treat. Yes, everything is better with cream cheese frosting but if you are having a fatty attack these will do and you don't have to leave the house. Lazy me.
I was thinking the same thing about the Pear bread pudding! Gonna be doin' some bakin' this weekend......
Really hope this thread doesn't die. I love to bake and am always looking for new "tested" recipes.
Really hope this thread doesn't die. I love to bake and am always looking for new "tested" recipes.
(I have to find a way to get withing mailing distance of some of these baked treats)
Sidetrack- i just noticed that you became an ECF at the beginning of the month- Congratulations!!!!!!
Sidetrack- i just noticed that you became an ECF at the beginning of the month- Congratulations!!!!!!
Thank you kindly CES......it's been a marvelous journey.
O.K. Here's another one. This recipe is probably from the 1950's era but a real keeper and oh so good. Another very moist cake. And yep, I double the recipe and make muffins to freeze for snaking on later. The muffins are great even without the frosting. Skip that donut in the morning and grab one of these out of the freezer on your way out the door, cheaper less calories and honestly better tasting with coffee JMHO. Anytime I take this cake somewhere new I pre-print recipe cards and take them with 'cause someone always wants the recipe. Enjoy...........
Lazy Daisy Oatmeal Cake
1¼ C. boiling water
1 C. oatmeal
½ C. butter
1 C. sugar
1 C. browned sugar, packed
1 tsp. vanilla
2 eggs
1½ C. flour
1 tsp. baking soda
½ tsp. salt
¾ tsp. cinnamon
¼ tsp. nutmeg
Pour boiling water over oats, stir and let stand for 20 min. Beat butter until creamy; gradually add sugars, beating until fluffy. Blend in vanilla and eggs. Add oat mixture, blend well. Sift together flour, salt soda and spices. Add to creamed mixture, blend well. Pour batter into a well greased 9 in. square pan. Bake at 350°F 50-55 min. Remove from oven allow to cool for 15 min. then frost.
FROSTING
¼ butter
½ C. brown sugar, packed
3 tbl. ½ & ½ or light cream
½ chopped walnuts
¾ flaked coconut
For frosting, combine all ingredients and spread over cake, place under broiler until frosting becomes bubbly. Serve warm or cold.
O.K. Here's another one. This recipe is probably from the 1950's era but a real keeper and oh so good. Another very moist cake. And yep, I double the recipe and make muffins to freeze for snaking on later. The muffins are great even without the frosting. Skip that donut in the morning and grab one of these out of the freezer on your way out the door, cheaper less calories and honestly better tasting with coffee JMHO. Anytime I take this cake somewhere new I pre-print recipe cards and take them with 'cause someone always wants the recipe. Enjoy...........
Lazy Daisy Oatmeal Cake
1¼ C. boiling water
1 C. oatmeal
½ C. butter
1 C. sugar
1 C. browned sugar, packed
1 tsp. vanilla
2 eggs
1½ C. flour
1 tsp. baking soda
½ tsp. salt
¾ tsp. cinnamon
¼ tsp. nutmeg
Pour boiling water over oats, stir and let stand for 20 min. Beat butter until creamy; gradually add sugars, beating until fluffy. Blend in vanilla and eggs. Add oat mixture, blend well. Sift together flour, salt soda and spices. Add to creamed mixture, blend well. Pour batter into a well greased 9 in. square pan. Bake at 350°F 50-55 min. Remove from oven allow to cool for 15 min. then frost.
FROSTING
¼ butter
½ C. brown sugar, packed
3 tbl. ½ & ½ or light cream
½ chopped walnuts
¾ flaked coconut
For frosting, combine all ingredients and spread over cake, place under broiler until frosting becomes bubbly. Serve warm or cold.
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I better stop reading...it's possible I have all the ingredients for that pineapple cake. 
Oh, and CES, how many calories do we burn catching up/reading on the get-fit thead?
Not enough
Oh, and CES, how many calories do we burn catching up/reading on the get-fit thead?
we expend the exact same number reading the recipes and drooling as we do reading about getting fit.
we even expend a few calories gathering and mixing ingredients. once we eat the cake all bets are off though
then we actually have to do the stoopid exercizes....
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