Capella Churro and Cereal 27

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Steve K

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Has anyone tried these flavors by capella yet ?? (Capella Churro and Cereal 27) Not sure how new these flavors are as I only saw them recently for the first time, But I'm getting these in the mail today and have yet to read any reviews on them.If anyone is interested in my review on them I will post later.
 
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Steve K

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Sep 22, 2012
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Philadelphia,Pa
Cereal 27 Flavor
Butter & brown sugar crunchy goodness. Perfect for breakfast or snacking. Mix it with one of our creamy flavors to get your crunch on with this classic after school American flavor. Capella Cereal 27 is filled to the brim with comforting brown sugar and buttery satisfaction.

A churro is a cinnamon fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.
 

FACE MEAT

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/u/sixfivelive posted this Cereal 27 review on Reddit

Setup: Plume veil; single coil kanthal at 0.4 with cotton wick; 35 watts.

Cap Cereal 27 @ 5%, aged 5 days

Flavor: Bran cereal with vague berry notes. It also could be taken as more of a mix of Pops and Honeycomb cereal if you ignore the berry and taste it more as just sweetness.

Off Flavors: None that I detect. Nothing like Berry Crunch or Flv Crunch Cereal.

Throat Hit: It's there, but not harsh

Use: This is pretty good stand alone. I'd say its the best single flavor cereal I've had. I'll try adding some creams and more berry. Could probably be taken in a more corn cereal direction with some AP.

Pairings: Creams; fruit/berries

Notes: I was surprised by this one. It'll probably get the most use in a cereal recipe as the main note, but it might find its way into pastries or something. It's not an adv stand alone, but could be made into something pretty good imo. I'm starting to get nic sick from hitting this so much and drinking coffee, but I'll update as I mess with it more.
 
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