Capella's Flavor Drops are Expensive

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sophie_lapin

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Thanks! It is hard for me to find all the reviews because everyone spells Cappuccino differently!

I have a few of these but haven't tried them yet... FA Cappucino/Tiramisu are pretty much mix and go decent flavors. FA coconut + cookie and some other stuff make a decent macaroon.
 

donnah

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Agree with the above, but I would add coconut from Capella's as another best of any out there too.

If it helps, I get the Danish Swirl in large bottles to reduce the $/ml. It is part of my oldest son's favorite mix so I go through more of it than any other Cap. (I like it too)

Great... now I got another flavor to add to my wishlist! Do you have a list of your recipes somewhere? I found the caramel.. I've had a hard time finding a good caramel.. haven't tried FA yet.. just got TPA caramel candy and it has a weird taste. Does adding EM instead of sweetener help? (I feel like I'm posting to Robin Hood!) :)

If you buy the 13ml bottle of capellas for $5.95 it is .86 per ml.. if you buy the 4oz (120 ml) for $30 it comes out to be .25 per ml
 
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Hoosier

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333. Does adding EM instead of sweetener help? (I feel like I'm posting to Robin Hood!)...l

Yes, EM is completely different than sweetener.

And I'm dressed as Little John from Robin Hood Men In Tights. My oldest son was dressed as Robin Hood and my youngest as Will Scarlet O'Hara. (We also had a Blinken, Rabbi Tuckman, Achoo, Latrine, and, of course, Maid Marion for the contest.)
 

Nikhil

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Perfumer's Apprentice makes a version of Vanilla Custard with less diketones, which results in the flavor being less buttery/rich but less risky. PA's Caramel Cappuccino is excellent and extremely strong, thus cost effective, but I haven't tried Capella's Cappuccino for comparison (they are probably quite different).

The Caramel Candy has a strong rum background and a fairly high alcohol content (or so it seems from the viscosity), but I think EM wouldn't really do anything. Can't hurt to try, though.
 
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