Capellas Lemon Merange PIE (NEW FLAVOR)

[Str8V8ping]

Got this one a few weeks ago and was in awe when i tried it . It is PERFECT . I give it a 10,A freaking 10! lol. Its super flavorfull and sweet and spot on . You can taste everything from the lemon to the burnt accents on the top of the merange cream . This is like eating the pie in everyway ans perfectly balenced . Its that good! One of my favs from Capella now.

 

[ToweKnee]

Just made a batch myself Str8 how much flavoring did you use when you felt it was spot on?

 

[Str8V8ping]

15% ........ but its good anywhere from 10-20%

Also great with some marshmallow and BC

As for the watermelon that one was also best at 15% but changes a lot with the percentage . Less goes toward real watermelon and more gets more candy tasting .I like the Jolly rancher taste so 15-20% is amazing for me .

 

[apluscopy]

15% ........ but its good anywhere from 10-20%

Also great with some marshmallow and BC

As for the watermelon that one was also best at 15% but changes a lot with the percentage . Less goes toward real watermelon and more gets more candy tasting .I like the Jolly rancher taste so 15-20% is amazing for me .

Str8, you have made me a very happy man! Bought some LMP on my last Capella order on a whim hoping against hope it was somewhere near the true flavor of the pie. This is great news! I love it and it is my wife's absolute favorite desert!!

What is the BC that you mention?

 

[GoodDog]

BC = Bavarian Cream.

 

[apluscopy]

BC = Bavarian Cream.

Duh...Brain Fart

Mixed up two different batches of LMP and both were excellent. Mixed at 20% on both with a couple of drops of sweetener.

Have some Sweet Tangerine and Vanilla Cupcake in the hot water. If they taste like they smell, it's another Capella masterpiece!

 

[djbishybish]

This has become one of my favorite Capella flavors real quick...

 

[GoodDog]

I made some up last night and you guys are right...it's a fantastic flavor, very authentic!!

 

[ToweKnee]

Made a 10mil batch of this at 15% and now its gone !!! This stuff is so good will have to try to BC or MM with it. How much did you put in Str8?

 

[djbishybish]

Made a 10mil batch of this at 15% and now its gone !!! This stuff is so good will have to try to BC or MM with it. How much did you put in Str8?

I used his recipe. He did 12% LMP, 6% MM, 2% Vienna Cream and 2% EM. It's absolutely delicious.

 

[ToweKnee]

I used his recipe. He did 12% LMP, 6% MM, 2% Vienna Cream and 2% EM. It's absolutely delicious.

Awesome will be mixing this up tonight.

Sent from my HTC Glacier using Tapatalk

 

[icebob]

really easy to comment, that shoot is amazingly frikkin good! all the different flavor you got out of that thing will knock your socks off. simply amazing...

 

[Seabrook]

It's all been said, and I agree that this is one incredibly delicious flavor! I like it as a standalone @ 15%.

 

[canap]

Any ideea why mine tastes like graham crumbs? I can't remember now what % I used usually 20% for Capella's.

 

[Str8V8ping]

Any ideea why mine tastes like graham crumbs? I can't remember now what % I used usually 20% for Capella's.

beats me. There shouldnt be any graham note in it. Should taste like merange cream with slight lemon.

 

[Tracker II]

Any ideea why mine tastes like graham crumbs? I can't remember now what % I used usually 20% for Capella's.

Yah, mine just tastes like graham crumbs drenched in theater style butter and I don't taste any lemon at all. This is at 12% flavoring and 30% VG. I also let in steep for a week.

As a side note, the Choc Glazed Doughnut has the same buttery background, just not as strong. The worst to me is Cheesecake as it's like vaping nothing but pure theater style butter. This is at all percentages. I don't know, maybe my taste buds are just overly sensitive to this particular flavor ingredient but whatever the cause, it's really starting to turn my off to all three flavors.