capellas

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Cookster

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I have found a Capella flavor that is totally useless..............Cool Mint. At 5%, 10%. 15% and 20% it has no taste, no flavor only vapor. Just my opinion of course but still one would think that this flavor would have even just a little flavor, right?


Send it to me, its my fav! ;) I mix it at 20% with menthol drops 1/ml, and marshmallow 1/ml. Hope that can help you.
 

djbishybish

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lulu836:5951184 said:
I have found a Capella flavor that is totally useless..............Cool Mint. At 5%, 10%. 15% and 20% it has no taste, no flavor only vapor. Just my opinion of course but still one would think that this flavor would have even just a little flavor, right?

One of my favorites. To each his own though. I've used it in several recipes and it's always turned out yummy for me.
 

Lyndagayle

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Hello all - haven't posted here for a while, but enjoying reading it.

As I'm not a fan of irish cream, I just got some TPA sweet cream and bavarian cream. Got any tips for me on mixing them with capellas, especially the fruit flavors?

Cap's Sweet Tangerine 15% with 10% TPA sweet cream is yummy!
 

Str8V8ping

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Ok just got 5 more in. Did cinnamon danish @ 15%, tastes burnt ? any suggestions ?

Its one that needs steeping . That taste goes away completely after a few days.CDS is best in a recipe . With other flavors adding up to 15-20% cds really shines at a low percentage in the recipe
 

blackheavendust

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Ok just got 5 more in. Did cinnamon danish @ 15%, tastes burnt ? any suggestions ?

I agree with Str8. 5 days of steeping and it tasted fine at 15%. Added nic and the overpowering taste was cinnamon. After 2 more days the flavors are starting to balance. The cinnamon has dropped and the pastry/icing are starting to perk up. Still, to me, the cinnamon is more pronounced than it should be. At this time hopefully. I imagined the cinnamon would be a single note or two, not a symphony. Which it is really. I guess I've tried at least 60-70 individual flavors and this cinnamon is right up my alley. I can't wait to find the perfect mix for it. It's in my top 5 single flavors I've vaped.
 

blackheavendust

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Hey hey...I've been viewing this thread from early on. My Capella's stash:

Choc Fudge Brownie
Cappuccino
Bubblegum
Cherry Cola
Pina Colada
Hot Cocoa
Sugar Cookie
New York Cheesecake
Cinnamon Danish Swirl
Snick - Snack

I've been DIY'ing for about 4 months now. Every mix I've made has turned perfect every time. LOL. It's a lot of dedication, disappointment, experimentation, enthusiasm and study...
 

Seabrook

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Hey hey...I've been viewing this thread from early on. My Capella's stash:

Choc Fudge Brownie
Cappuccino
Bubblegum
Cherry Cola
Pina Colada
Hot Cocoa
Sugar Cookie
New York Cheesecake
Cinnamon Danish Swirl
Snick - Snack

I've been DIY'ing for about 4 months now. Every mix I've made has turned perfect every time. LOL. It's a lot of dedication, disappointment, experimentation, enthusiasm and study...

You sure picked some good one, bhd!
 

Str8V8ping

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It's a lot of dedication, disappointment, experimentation, enthusiasm and study...

Couldn't have said it any better.

Its not just throw this and that together,it learning to be a flavorist and how flavor notes work and are tweaked to acheive a final note that works in perfect harmony. Iv been studying working with culinary flavor notes and it has helped immensly with my ejuice creation . Its definitely a science and art mingled together. The name on the actual flavoring bottle doesnt mean much really.
 

rubrduk

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Its one that needs steeping . That taste goes away completely after a few days.CDS is best in a recipe . With other flavors adding up to 15-20% cds really shines at a low percentage in the recipe

I deluted it down and it really helped. Il set it in the back a few days and see then. HUMMMMM what could mix well with that ?
 

blackheavendust

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I'm looking at DIY more and more like cooking. Even the terms are the same. Not many folks can just whip up a Creme Brulee like a 5 star restaurant on the first go. And most folks would rather spend a few extra bucks to have someone trained to make it for them. DIY has to be more of a hobby and learning experience. Cost savings in the long run are just a side effect.
 

DZ

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I'm looking at DIY more and more like cooking. Even the terms are the same. Not many folks can just whip up a Creme Brulee like a 5 star restaurant on the first go. And most folks would rather spend a few extra bucks to have someone trained to make it for them. DIY has to be more of a hobby and learning experience. Cost savings in the long run are just a side effect.



I agree.


Glade to see the thread getting some life again :D
 
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