Cherry Flavors (Another thread ... I know)

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SenorMike

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May 12, 2015
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So Im sorting through post after post about cherry flavors.
They call come up with "It tastes like cough syrup!!!"

A local shop has maraschino and black cherry. They both tasted AMAZING. No syrup taste, etc. Just sweet and flavorful. So I know it can be done.

So is their a secret thread I can not seem to find even beyond ECF that spills the secret ?????
Cause I sure can not find it !!

I just want a good cherry ;)
 

JD1

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Nov 20, 2010
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So Im sorting through post after post about cherry flavors.
They call come up with "It tastes like cough syrup!!!"

A local shop has maraschino and black cherry. They both tasted AMAZING. No syrup taste, etc. Just sweet and flavorful. So I know it can be done.

So is their a secret thread I can not seem to find even beyond ECF that spills the secret ?????
Cause I sure can not find it !!

I just want a good cherry ;)

Unfortunately I think that means pick a company and try their cherry. If you don't like it, pick another company and try again. I say that because I've also went through a lot of threads on cherry and I've yet to find one that is uniformly liked. I finally found a couple that I like with Inawera (Cherries and Wisnia) but I've seen negative reviews on those as well. I'd say start with Inawera or maybe Hangsen. Good luck.
 

Froth

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Chipotle.
FYI, TFA Natural Cherry tastes like cough syrup to me, I use it for mixes that need a little tartness, but only if the other flavorings will overpower the cough syrup taste. Have not used it at over 3% in mixes for fear of the cough syrup taste, so I would stear clear of that flavor unless using it as a small percentage additive to other flavors.
 
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