cinna bomb - atty cleaning tips please

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grantemsley

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Sep 27, 2010
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That's one of the harder flavors to get out of the atty. Usually I just pick a flavor that will go well with cinnamon. Apple for example. Then you pick a flavor that goes well with apple...and so on :)

But when I do need to clean it, my cleaning method is:
- Fill a cup with hot water (hot out of the tap, not boiling)
- Take a small syringe without a needle. Take the little plastic cover of a cartomizer, and poke a small hole in the center. Put the syringe through that. (I actually modified my syringe, cutting away the threaded part so this works better).
- Put the cover over the mouth side of the atty, use the syringe to force water in and out of the atty a few times.
- Blow it out
- Dry burn (heat the atty up until it starts glowing slightly, then blow on it to cool it off. Rest for a few seconds, then repeat until it stops bubbling or smoking, and heats up instantly).
- Repeat the entire process as many times as it takes to get the taste out.
 
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