Citric acid vs Malic acid

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kinabaloo

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They have a similar thermal decomposition issue, releasing carbon monoxide.

Whether this actually happens, I can't be sure, but they certainly do not boil. Ethanoic acid would boil easily but may be harsh on the lungs.

I don't know of a good way to achieve a sour/tart taste.
 
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Temporal Fugitive

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Aug 22, 2011
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Ok, thanks :) That doesn't sound too good, but I have to start using something because some of my juices go stale pretty quick (I guess it depends on the flavor because all of the other ingredients are the same), and I hate having to refrigerate them, which only keeps them good for an extra week or so anyway. And mixing more often is not really an option for me right now.
 
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