Howdy... Using the KR808-D1 ... I'm transitioning from the standard cartomizers to the CE2 ... I'm kinda OCD about cleaning out the carto's occasionally to keep them fresh and, obviously, when switching flavours... With the standard carto's I'd do a 5-minute boil, blow out the water, do another 5-minute boil, blow out the water then put them in a 175 degree oven for an hour and a half to dry the fill material... My question is will this process work with the CE2 or is there a better way of freshening up the CE2's? Appreciate any feedback...