Well thank you sir. We had an RY4 recipe that was just too sweet for a traditional Ruyan. I was really trying to develop the old school RY4 recipe. A more subtle
tobacco and less dessert like
juice. I think we finally got it down pretty close, slightly nutty with a touch of vanilla, caramel, and a woody
tobacco undertone. I'm glad you like it and thanks for all the great recipes, and laughs throughout the contest