Good ol' Ry4 over here, cleaning house and doing half donkey spaghetti.
Brown the last of the carne picada with onions and garlic, salt and pepper.
Chunk up a thing of cheap mushrooms, toss in.
Grab basil, oregano, and rosemary from the garden, rough chop oregano, leave rosemary whole and toss in. Save basil for later.
Dump in a jar of grandmas canned tomatoes, break apart down to nothin.
One jar Barilla marinara. bring to a simmer uncovered and let it simmer until people start griping about being hungry, add tomato juice if it starts to cook down too far. Toss with pasta of your choice and ta da.