Here's a recipe that I'm still tweaking, but it will give you an idea at least:
Pecan Pie
I made a 5 ml base of 25/75 PG/Vg at 12mg's and added the flavorings at:
3 drops/.12ml/~2% TPA Pecan
6 drops/.24ml/~4% TPA Brown Sugar
1 drops/.04ml/<1% TPA Pie Crust
4 drops/.16ml/~3% TPA Vanilla Bean Ice Cream
3 drops/.12ml/~2% TPA Toasted Almond
My drops are approximately 25 per ml, so the ml and % amounts are approximate.
I'm going to try adding more Brown Sugar and Toasted Almond if it hasn't gotten better after steeping. I tried adding TPA Caramel Candy and it was just nasty to me, so if I do try it with caramel again then I'll use a different kind.
Pecan Pie
I made a 5 ml base of 25/75 PG/Vg at 12mg's and added the flavorings at:
3 drops/.12ml/~2% TPA Pecan
6 drops/.24ml/~4% TPA Brown Sugar
1 drops/.04ml/<1% TPA Pie Crust
4 drops/.16ml/~3% TPA Vanilla Bean Ice Cream
3 drops/.12ml/~2% TPA Toasted Almond
My drops are approximately 25 per ml, so the ml and % amounts are approximate.
I'm going to try adding more Brown Sugar and Toasted Almond if it hasn't gotten better after steeping. I tried adding TPA Caramel Candy and it was just nasty to me, so if I do try it with caramel again then I'll use a different kind.
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