A person's post on a different thread inspired the topic of my first thread.
She asked about if there are professional chefs that are vapers, and as a professional chef I can say yes to that. I'm no Iron Chef, but an effective sous I am.
Have any of you out there tried the garlic flavor from freedomsmokeusa? I'd like to know about all their weird flavors before I buy (cheese, bread crust), but garlic really strikes me as brilliant. You probably get a nice toasty kick out of the juice when it heats up, yummy!
On that note, how about more culinary flavors? Hot pepper? I'd vape hot pepper for a chaser with a good beer or bloody Mary. Balsamic would be a delicious edition to any fruity favorites.
Heck, what about cilantro? Or sage? Or some sweet and spicy Indian flavors? The possibilities are endless. So many of these flavors these days are just retreads of the same basic sweet fruity stuff. Idk, that's my opinion at least. I don't stay on any flavor for too long.
She asked about if there are professional chefs that are vapers, and as a professional chef I can say yes to that. I'm no Iron Chef, but an effective sous I am.
Have any of you out there tried the garlic flavor from freedomsmokeusa? I'd like to know about all their weird flavors before I buy (cheese, bread crust), but garlic really strikes me as brilliant. You probably get a nice toasty kick out of the juice when it heats up, yummy!
On that note, how about more culinary flavors? Hot pepper? I'd vape hot pepper for a chaser with a good beer or bloody Mary. Balsamic would be a delicious edition to any fruity favorites.
Heck, what about cilantro? Or sage? Or some sweet and spicy Indian flavors? The possibilities are endless. So many of these flavors these days are just retreads of the same basic sweet fruity stuff. Idk, that's my opinion at least. I don't stay on any flavor for too long.
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