I have been making my own juice for almost 2 years... I generally use 36mg/ml VG base and mix it with 50% USP glycerin (to get to 16-18 mg/ml after adding flavoring) I buy from the local grocery. When I first make my mix with lorann cheesecake (around 10%) my mix is almost clear, just a little amber color to it. Within a couple of weeks, it's a very dark brown. Is that normal? It tastes the same, just a lot darker. Thanks!