Deeper Thoughts & Inner Weirdom 2
- Thread starter Kn0ttYFive
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A cow heart was my first dissection in school. It was kind of difficult IIRC, we had to OBTAIN our own heart, and that gives you more ownership over the process. Nothing was exactly ruled off limits.
We chose a butcher's shop and he was like "Why?" and I was like, "The school is going to make me take it apart and examine its structures, apparently."
So he brought out this ENORMOUS oxen heart I mean it was a bit like thanksgiving where you are frantically showering the Turkey for two hours and you STILL eat at 10 pm and it... You are like, every year, "Mom, yes, meat DOES spoil if left unchecked but a giant frozen turkey in the fridge is essentially the same as the freezer unless it's like 3 weeks or whatever." But, it was the biggest heart in the room. We asked if we could use the teacher's um, lounge microwave was a hard NO. So yeah again with the faucet business.
I found it pretty gross, then I discovered my deep love for organ meat. Like ground giblets in GRAVY YES!! Then people ask how you made it so good, and you tell them this special like gluten free corn starch. Which is a total lie.
Under no circumstances go near a Tofurky. Don't do it. I warned you.
Anna
Defrost your meat at the right time, and it will lead you to nirvana. Meatvana. Meat Loaf. Meat Loofah. IDK.
We chose a butcher's shop and he was like "Why?" and I was like, "The school is going to make me take it apart and examine its structures, apparently."
So he brought out this ENORMOUS oxen heart I mean it was a bit like thanksgiving where you are frantically showering the Turkey for two hours and you STILL eat at 10 pm and it... You are like, every year, "Mom, yes, meat DOES spoil if left unchecked but a giant frozen turkey in the fridge is essentially the same as the freezer unless it's like 3 weeks or whatever." But, it was the biggest heart in the room. We asked if we could use the teacher's um, lounge microwave was a hard NO. So yeah again with the faucet business.
I found it pretty gross, then I discovered my deep love for organ meat. Like ground giblets in GRAVY YES!! Then people ask how you made it so good, and you tell them this special like gluten free corn starch. Which is a total lie.
Under no circumstances go near a Tofurky. Don't do it. I warned you.
Anna
Defrost your meat at the right time, and it will lead you to nirvana. Meatvana. Meat Loaf. Meat Loofah. IDK.
I am just gonna bet that billy goat's heart is simply DELICIOUS. Since no procurement method would have been "unorthodox..." Well I would have gone to that bridge and....
Shoot. I forgot that the damn TROLL in that story was the VICTIM in that story and the largest Billy Goat Gruff ended up trampling it to death and well, that story at LEAST had a good moral:
DO NOT UNDERESTIMATE EVEN THE SMALLEST GOAT EVEN AS A TROLL.
It's gonna have a bigger, meaner older relative. Just let that goat GO.
At least it's useful (and accurate.)
I bet they all ATE the troll they just didn't prance off into the sunset but SOME images are too gruesome for even OLD EUROPEAN fairy tales and honestly. that is a VERY LOW BAR(D).
Goats: not to be trusted since the beginning of time.
Anna
Shoot. I forgot that the damn TROLL in that story was the VICTIM in that story and the largest Billy Goat Gruff ended up trampling it to death and well, that story at LEAST had a good moral:
DO NOT UNDERESTIMATE EVEN THE SMALLEST GOAT EVEN AS A TROLL.
It's gonna have a bigger, meaner older relative. Just let that goat GO.
At least it's useful (and accurate.)
I bet they all ATE the troll they just didn't prance off into the sunset but SOME images are too gruesome for even OLD EUROPEAN fairy tales and honestly. that is a VERY LOW BAR(D).
Goats: not to be trusted since the beginning of time.
Anna
I'll stick wirh with the cat and the doumbek.
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