Ok so this has gotten mention in another thread but Im lookimg for information on adding distilled water in recipes. What are the benefits of using distilled water in your recipe versus just pg and vg? I typically make either 70/30 or 80/20 VG/PG. Would I add distilled water in place of pg or vg? Someone mentioned it will increase vapor production, if so does it have any negative effects? Will I need to make changes to my flavoring %'s? Help ECF!