I've been mixing flavours for a while so I am kind of experienced
Due to the thickness of VG I understand it wouldn't wick on it's own so I bought some distilled water
But I'm not sure how much distilled water to add...Do I just replace what I'd be using as PG?
For example, for a 70% vg mix, is this right?
10ml bottle:
10% VG flavouring (1ml)
10% VG nic (1ml)
50% VG (5ml)
30% distilled water (3ml)
What are peoples ideal amounts of distilled water?
All help is appreciated!


Due to the thickness of VG I understand it wouldn't wick on it's own so I bought some distilled water
But I'm not sure how much distilled water to add...Do I just replace what I'd be using as PG?
For example, for a 70% vg mix, is this right?
10ml bottle:
10% VG flavouring (1ml)
10% VG nic (1ml)
50% VG (5ml)
30% distilled water (3ml)
What are peoples ideal amounts of distilled water?
All help is appreciated!