Not a craft but cute anyway! hey! Somebody was in it already!
Carmel apple dip:
1 block of cream cheese ..room temp
4 table spoons of confectioners sugar
caramel sundae sauce
mini chocolate chips
crushed heath bar
Granny Smith apples, sliced and soaked in leamon
juice and water until needed.
Beat cream cheese and sugar until slighty fluffy, spread evenly on the serving plate (leave room around the edge for the apples)
top with sauce then choco chips and crushed heath bar.
for a slightly healthier dip:
use not fat cream cheese, sugar free caramel sauce and almonds.
Skip the heath bar and

the chocolate chips!