I recently got an order from dawn at DIY Flavor Shack and am curious what percentages other DIYers are mixing her flavors at and also looing for some recipe ideas, I have tried a couple out without much luck so looking to get some guidance from more experienced folk. I am using 100% VG for my base so I am also curious about how much if any Distilled water to use to cut with.
Peanut Butter Exp
Chocolate Exp
Perfect Peach Exp
Brown Sugar
Holy Vanilla
Cafe Napolean
Sugar Cream
Bourbon
Strawberry
I also have some EM and menthol crystals also lemon juice (I read it supposed to help with fruit flavors?)
Peanut Butter Exp
Chocolate Exp
Perfect Peach Exp
Brown Sugar
Holy Vanilla
Cafe Napolean
Sugar Cream
Bourbon
Strawberry
I also have some EM and menthol crystals also lemon juice (I read it supposed to help with fruit flavors?)