I have some TFA sucralose sweetener. I've used it in fruity and savory flavors ranging from 5%-15% in my mixes, steeped everywhere from a few days to a month. I've had great success with EM, but sucralose seems to be overpowering with a bitter aftertaste. It also coats the mouth more so than other sweeteners and changes your palette.
Has anyone had any success with sucralose? Is there a secret i don't know?
Thanks for your help in advance!
Has anyone had any success with sucralose? Is there a secret i don't know?
Thanks for your help in advance!