The dryness for me was in the PG and the PGA. I have gone to a mix where I only use about 3 to 5 percent PGA (it is a EM crystal dilution in PGA). 10 percent flavoring (just depends on what it is) and top it off with a few drops of T.A. mix.(gives it more body and the contrast seems to make it more mouth watering. The rest VG and sometimes a small percentage of water if it is just to thick.