E-Cigarette Forum Discussion Thread
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@Nate
well technically not a passthru...but either the OKR 6a version or the Ptr08100 /08060 can do the job...and put a much lighter load on the power supply at 12v vs 7.4v...more headroom for the regulator...size constraints and on batt protections stop that with our mods but its easy with the 12v rail off a PSU...just make sure if you are doing this from the actual PSU your running your comp with that you have at least 60 watts headroom and do install a fast blow fuse inline...I'm pushing 12v right now at my 8060 but the batts I am using are scavenged from a laptop and I bought an external protection circuit and sensors to monitor the cells...
well technically not a passthru...but either the OKR 6a version or the Ptr08100 /08060 can do the job...and put a much lighter load on the power supply at 12v vs 7.4v...more headroom for the regulator...size constraints and on batt protections stop that with our mods but its easy with the 12v rail off a PSU...just make sure if you are doing this from the actual PSU your running your comp with that you have at least 60 watts headroom and do install a fast blow fuse inline...I'm pushing 12v right now at my 8060 but the batts I am using are scavenged from a laptop and I bought an external protection circuit and sensors to monitor the cells...
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TAKE IT TO THE OUTSIDE! !!!!!!!!!!!!!
Or better yet, keep it to yourself... -Magnus
Magnus,
Is the Vermillion River juice thin enough for a carto? (or anyone who has tried Vermillion River) They list their juice as between 30% and 40% VG. I've used some 30% VG that was pretty thin, and some that was really thick which I had a hard time getting to soak into the filler.
Is the Vermillion River juice thin enough for a carto? (or anyone who has tried Vermillion River) They list their juice as between 30% and 40% VG. I've used some 30% VG that was pretty thin, and some that was really thick which I had a hard time getting to soak into the filler.
Vermillion works great in a carto, I've used them in filler cartos like Boges and SMOKtech duallies as well as CE2 and G4s. Worked fine (except the G4s suck serious goat toes).
As a matter of fact Vermillion goes the extra mile and deploys nano-Keeblers to spread and penetrate carto filler material as much as possible. Those suckers just get down in there an hi-ho-hi-ho themselves into a tizzy delivering more vaping pleasure. It's true. Really. -Magnus
Use a syringe and needle to fill it...and have a little patience with it...it will take...just remember re drip constantly or you will kill the carto...by the time the taste changes its actually too late...
Nano-keeblers....ROFL...Magnus your too good...what planet are you really from...?
Speaking of food...I had an simple but amazing pasta dish at one of the local restaurants tonight. It was homemade pasta with olive oil, garlic and mint. I have never heard of mint being used in this dish but it really highlighted the garlic. 
Aha! So that's what I should use those syringes for (that I purchased for exactly this reason). 
I apologize for not being very clear. I should have said 12v wall wart. Thanks for the suggestion.
Wow, did I accidentally wander into the Outside forum?? LOL
John, I could get into a whole discussion about this - my husband and daughters have a lot of Native American ancestory and my heritage is also from oppressed cultures (Irish and Bohemian) and I'm part German/Polish - but this really isn't the place. Maybe start a thread in the Outside?
Magnus, John may have a controversial views and/or strong opinions you don't agree with, but from what I read he remained civil. I don't think he deserved to be called a troll - especially on his own thread. That really took me by surprise. I hope you both can set your differences aside without ruining what we have here or having someone feel "chased off" because of how they were treated. Peace?
Back to our regularly scheduled programming....
John, I could get into a whole discussion about this - my husband and daughters have a lot of Native American ancestory and my heritage is also from oppressed cultures (Irish and Bohemian) and I'm part German/Polish - but this really isn't the place. Maybe start a thread in the Outside?
Magnus, John may have a controversial views and/or strong opinions you don't agree with, but from what I read he remained civil. I don't think he deserved to be called a troll - especially on his own thread. That really took me by surprise. I hope you both can set your differences aside without ruining what we have here or having someone feel "chased off" because of how they were treated. Peace?
Back to our regularly scheduled programming....
Must everyone keep talking about the wonderful food they made/ate today?!?
I did chores all day and only had time to fix a bowl of cereal, a very bland sausage sandwich and an uninspired salad! My poor husband had to fend for himself.
I did chores all day and only had time to fix a bowl of cereal, a very bland sausage sandwich and an uninspired salad!
My poor husband had to fend for himself.
Must everyone keep talking about the wonderful food they made/ate today?!?
I did chores all day and only had time to fix a bowl of cereal, a very bland sausage sandwich and an uninspired salad!
Well come on down here and sit fer a spell Darlin we'll fix ya up some good grub...I have fajitas and steaks on the grill...Not like I couldn't throw a few Brats on too...Let me get the wife to get some sweet tea out the Ice box...
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We were supposed to grill out steaks and chicken for Father's Day, but my hubby and I stayed up too late last night watching movies and having a few cocktails and slept in this morning. Neither one of us felt like going through the production, so I ended up making mac and cheese for dinner! LOL! Although, I did make his favorite brunch - home made biscuits and southern sausage gravy, onion hashbrowns with cheese and dill scrambled eggs. That was two meals in itself!
Ahem...the correct term is "brats" - rhymes with "pots" (Sorry, had to rib you - I'm a native of beer and brat country! LOL!)
A Peach after my heart...an artist and a cook w good comfort food in the repertoire...
and I should know that...German heritage and all...Baad kbd for not tellin me....lol
Yeah - and my waistline shows how "comfortable" I am with all that food! LOL!
This will be the last time I acknowledge this particular tangent in this thread.
In all likelihood, everyone who has participated in this thread has heritage from "oppressed cultures."
John's statements were condescending, period.
In all likelihood, everyone who has participated in this thread has heritage from "oppressed cultures."
John's statements were condescending, period.
I disagree with you on both your points (troll or 'his thread') but will abide by your wishes out of respect for ~you~. -Magnus
Oh and Kristin...I am from up there...as my Oktoberfest wardrobe would tell ya....I'm just Texan by transplant...I stayed due to a like of the attitudes of people here...(and less allergies...sniff)
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