Hi all, I had a question about your most used flavors. I'm just beggining my DIY mixes and as of yet only have a few flavors that I ordered to start with. I'm just about ready to order some more and thought it couldn't hurt to ask if there are certain flavorings that are used most often in lots of different recipes. I know this boils down to personal taste in most cases but things like EM are used by a lot of people. it's these kind of flavorings that i'm interested in getting first. For example some type of breading or croissant flavor for bakery type juices. Any suggestions are welcome, and thanks in advance!